• Prep Time: 20 mins
  • Cooking Time: 15 mins
  • Serves: 2 dozen

Asparagus Wraps

  • Recipe Submitted by on

 Ingredients List

  • 3 tablespoons butter, softened
  • 1 tablespoon Mrs. Dash Onion & Herb seasoning blend
  • 1/4 teaspoon garlic salt
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 cup crumbled feta cheese
  • 3 ounces thinly sliced prosciutto or deli ham
  • 24 thick fresh asparagus spears, trimmed


Preheat oven to 425°. Mix butter, seasoning blend and garlic salt. Unfold puff pastry sheets onto a lightly floured surface. Spread each with 1-1/2 tablespoons butter mixture and sprinkle with 1/2 cup cheese. Top with prosciutto, pressing lightly to adhere.
Using a pizza cutter or sharp knife, cut each sheet into 12 strips (about 1/2 in. thick). Wrap each strip, filling side in, around an asparagus spear; place on parchment paper-lined baking sheets.
Bake until golden brown, about 15 minutes. Serve warm.

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