Side Pannel
Asparagus
Ingredients List
- 1 1/2 lb Asparagus
- 3/4 ts Salt
- 1/2 ts Sugar
- 1/4 ts Soy sauce
- 3 dr Sesame oil
Directions
Snap off tender tips of asparagus & discard the rest. Stems will naturally
break where tender part begins. Cut tips diagonally into pieces about 2-1/2
in. long. Boil tips in large saucepan 2-3 min. Drain,rinse in cold water &
drain again. Sprinkle w/ salt, sugar, soy sauce & sesame oil. Stir to blend
seasonings. Refrigerate in covered container. When chilled, taste again &
adjust seasoning if necessary. Serve cold.
CHINA ROW
CANNERY ROW; MONTEREY
WINE:MONDAV NAPA GAMAY
break where tender part begins. Cut tips diagonally into pieces about 2-1/2
in. long. Boil tips in large saucepan 2-3 min. Drain,rinse in cold water &
drain again. Sprinkle w/ salt, sugar, soy sauce & sesame oil. Stir to blend
seasonings. Refrigerate in covered container. When chilled, taste again &
adjust seasoning if necessary. Serve cold.
CHINA ROW
CANNERY ROW; MONTEREY
WINE:MONDAV NAPA GAMAY
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