• Prep Time:
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  • Serves: 6 Servings

Asparagus

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 1/2 lb Asparagus
  • 3/4 ts Salt
  • 1/2 ts Sugar
  • 1/4 ts Soy sauce
  • 3 dr Sesame oil

 Directions

Snap off tender tips of asparagus & discard the rest. Stems will naturally
break where tender part begins. Cut tips diagonally into pieces about 2-1/2
in. long. Boil tips in large saucepan 2-3 min. Drain,rinse in cold water &
drain again. Sprinkle w/ salt, sugar, soy sauce & sesame oil. Stir to blend
seasonings. Refrigerate in covered container. When chilled, taste again &
adjust seasoning if necessary. Serve cold.

CHINA ROW

CANNERY ROW; MONTEREY

WINE:MONDAV NAPA GAMAY

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