Side Pannel
Aspargus Spears with Sesame Mayonaise
Aspargus Spears with Sesame Mayonaise
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetables
Ingredients List
- 1 lb Asparagus Spears
- 2/3 c Mayonnaise
- 2 tb Soy Sauce
- 1 ts Sesame Oil
- Grated Zest Of 1 Orange
Directions
Pour about 1 inch of water into a large frying pan and bring it to a boil
over high heat. Meanwhile, cut off the tough bottom ends from the aspargus.
Generously salt the water. Add the aspargus, return the water to a boil and
cook until the aspargus is just tender, about 3 minutes. Drain the aspargus
and rinse under cold running water. Drain well and pat dry. In a small
bowl, combine the mayonaise, soy sauce, sesame oil and grated orange zest.
Blend well. Spoon the dipping sauce into a small bowl. Place the bowl in
the middle of a round platter and fan the asparagus spears on the platter
around it.
over high heat. Meanwhile, cut off the tough bottom ends from the aspargus.
Generously salt the water. Add the aspargus, return the water to a boil and
cook until the aspargus is just tender, about 3 minutes. Drain the aspargus
and rinse under cold running water. Drain well and pat dry. In a small
bowl, combine the mayonaise, soy sauce, sesame oil and grated orange zest.
Blend well. Spoon the dipping sauce into a small bowl. Place the bowl in
the middle of a round platter and fan the asparagus spears on the platter
around it.
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