Side Pannel
Atjar Tumis Djamur (Mushroom Pickles)
Atjar Tumis Djamur (Mushroom Pickles)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indonesian
Ingredients List
- 8 oz Mushroom, fresh; sliced
- 3 oz Shallots; slivered
- 3 c Vinegar, white
- 1 ts Cumin powder
Directions
Calories per serving: 35 Fat grams per serving: 0 Approx. Cook Time:
0:30 Heat vinegar and cumin in a non-aluminum pan until boiling. Simmer
five minutes. Place mushrooms and shallots in a small pan (not aluminum)
and cover with a saucer and weight to hold it down. Pour vinegar mixture
over mushrooms to cover. Return pan to stove and bring to a simmer. Simmer
10 to 15 minutes or until mushrooms are just tender. Remove from heat and
let mushrooms cool in the vinegar. Drain and refrigerate until ready to
serve.
0:30 Heat vinegar and cumin in a non-aluminum pan until boiling. Simmer
five minutes. Place mushrooms and shallots in a small pan (not aluminum)
and cover with a saucer and weight to hold it down. Pour vinegar mixture
over mushrooms to cover. Return pan to stove and bring to a simmer. Simmer
10 to 15 minutes or until mushrooms are just tender. Remove from heat and
let mushrooms cool in the vinegar. Drain and refrigerate until ready to
serve.
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