• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Atjar Tumis Djamur (Mushroom Pickles)

  • Recipe Submitted by on

Category: Indonesian

 Ingredients List

  • 8 oz Mushroom, fresh; sliced
  • 3 oz Shallots; slivered
  • 3 c Vinegar, white
  • 1 ts Cumin powder


Calories per serving: 35 Fat grams per serving: 0 Approx. Cook Time:
0:30 Heat vinegar and cumin in a non-aluminum pan until boiling. Simmer
five minutes. Place mushrooms and shallots in a small pan (not aluminum)
and cover with a saucer and weight to hold it down. Pour vinegar mixture
over mushrooms to cover. Return pan to stove and bring to a simmer. Simmer
10 to 15 minutes or until mushrooms are just tender. Remove from heat and
let mushrooms cool in the vinegar. Drain and refrigerate until ready to

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