Side Pannel
Atole De Leche (Milk with Masa Drink)
Atole De Leche (Milk with Masa Drink)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beverages
Ingredients List
- 7 oz Masa harina
- 1 1/2 qt Water
- 3 c Milk
- 8 oz Piloncillo / brown sugar
- 1 ts Vanilla extract
- 1 4" canela / cinnamon stick
Directions
Dissolve the masa harina in 1 quart of water, then strain the water into a
saucepan (throw away the masa). Boil until it is thick, stirring with a
wooden spoon, about 15 minutes.
Add the milk, piloncillo, vanilla, and canela. Bring the liquid back to a
simmer, stirring often to thicken. This will take about 45 minutes, keeping
the heat at a minimum so the milk doesn't curdle.
Remove the canela stick before serving.
saucepan (throw away the masa). Boil until it is thick, stirring with a
wooden spoon, about 15 minutes.
Add the milk, piloncillo, vanilla, and canela. Bring the liquid back to a
simmer, stirring often to thicken. This will take about 45 minutes, keeping
the heat at a minimum so the milk doesn't curdle.
Remove the canela stick before serving.
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