Side Pannel
Atzem Pilafi
Ingredients List
- 3 lb Lamb, cut 1 1/2" cubes
- 1/2 lb Butter
- 1 Onion, chopped
- 1 1/2 lb Tomatoes, peeled,strained OR
- 1 tb Tomato paste diluted with:
- 1 c Water
- Salt & pepper to taste
- 8 c Water
- 4 c Raw rice
Directions
Wash and dry meat. Brown 2/3 of the butter in lge. pot. Add meat and
brown on all sides. Add onions and continue to cook until they become a
light golden color. Add tomatoes or diluted tomato paste, and the salt,
pepper and water. Cover pot and simmer until meat is tender, abt. 1 hr.
Put meat into casserole and keep it warm. Strain sauce; measure it. Add
water if necessary to make 8 or 9 cups. Pour into lge. pot and bring to a
boil. Add rice. Stir at the start to prevent sticking. Cover and simmer
until most of the liquid is absorbed, 20 to 30 min. Remove from heat. Add
meat and mix well. Brown remaining butter and pour it over the rice. Cover
pot with a clean towel, then cover towel with pot lid. Let stand for 5 min.
Serve hot. Serves 6 to 10.
brown on all sides. Add onions and continue to cook until they become a
light golden color. Add tomatoes or diluted tomato paste, and the salt,
pepper and water. Cover pot and simmer until meat is tender, abt. 1 hr.
Put meat into casserole and keep it warm. Strain sauce; measure it. Add
water if necessary to make 8 or 9 cups. Pour into lge. pot and bring to a
boil. Add rice. Stir at the start to prevent sticking. Cover and simmer
until most of the liquid is absorbed, 20 to 30 min. Remove from heat. Add
meat and mix well. Brown remaining butter and pour it over the rice. Cover
pot with a clean towel, then cover towel with pot lid. Let stand for 5 min.
Serve hot. Serves 6 to 10.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
