Side Pannel
Aubergine Fritters - Makhua Chub Khai Thord
Aubergine Fritters - Makhua Chub Khai Thord
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Thai
Ingredients List
- Stephen Ceideburg
- 2 Eggs, beaten
- Salt to taste
- 2 tb Milk
- 2 Aubergines (eggplants),
- -finely sliced
- Oil for deep frying
Directions
Mix the eggs, salt and milk together to make a batter.
Dip the aubergine slices into the batter and deep-fry
the coated aubergine slices in the oil over moderate
heat until evenly brown.
Dip the aubergine slices into the batter and deep-fry
the coated aubergine slices in the oil over moderate
heat until evenly brown.
Tweet