Side Pannel
Aubergine Pate
Aubergine Pate
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Appetizers
Ingredients List
- 2 md Aubergines
- 2 Cloves garlic crushed
- 15 ml 1 tbsp oil
- 30 ml 2 tbsp pomegranate juice or
- Orange juice.
- 25 ml Half tsp paprika.
- pn Chili seasoning.
Directions
Prick the aubergines with a fork and place on a baking tray. Bake in the
oven at 180 c, 350 f, gas mark 4 for 30 minutes or until tender. When the
aubergines are cooked, remove the skin while hot. Puree the flesh in a food
processor with the garlic, oil, pomegranate juice, paprika and chili. Leave
to cool, then serve with pitta bread.
oven at 180 c, 350 f, gas mark 4 for 30 minutes or until tender. When the
aubergines are cooked, remove the skin while hot. Puree the flesh in a food
processor with the garlic, oil, pomegranate juice, paprika and chili. Leave
to cool, then serve with pitta bread.
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