• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Aubergine Pate

  • Recipe Submitted by on

Category: Vegetarian, Appetizers

 Ingredients List

  • 2 md Aubergines
  • 2 Cloves garlic crushed
  • 15 ml 1 tbsp oil
  • 30 ml 2 tbsp pomegranate juice or
  • Orange juice.
  • 25 ml Half tsp paprika.
  • pn Chili seasoning.


Prick the aubergines with a fork and place on a baking tray. Bake in the
oven at 180 c, 350 f, gas mark 4 for 30 minutes or until tender. When the
aubergines are cooked, remove the skin while hot. Puree the flesh in a food
processor with the garlic, oil, pomegranate juice, paprika and chili. Leave
to cool, then serve with pitta bread.

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