• Prep Time:
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  • Serves: 4 Servings

Auld Alliance

  • Recipe Submitted by on

Category: Scottish, Cheese

 Ingredients List

  • 350 g Roquefort cheese
  • Whisky


This deceptively simple cheese cream from Overscaig in Sutherland is
delicious served as a cream pate for the first course or at the end of a
meal as a savoury.

Pound the cheese to a thick cream. Add drop by drop as much whisky as it
will 'drink' to make a firm cream.

Pack into small earthenware pots and chill in the fridge for 3 to 4 hours.

Serve with hot buttered toast or oatcakes.

Typed for you by Rene Gagnaux @ 2:301/212.19

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