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  • Serves: 3 Cups

Aunt Ann's Celery Seed Dressing

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Category: Salads

 Ingredients List

  • 1 1/4 c Sugar
  • 2 ts Dry mustard
  • 2 ts Salt
  • 1 sm Onion, chopped fine
  • 2 c Oil
  • 1 c Vinegar
  • 2 ts Celery seed
  • 1 Garlic clove


Mix all ingredients together. I use my blender then I don't have to chop
the onions. This will keep several weeks in a jar with a plastic lid. Do
not use a metal lid, since the vinegar will rust the lid.

You can adjust the sugar and salt to suit your own taste. We find that 1
1/4 c sugar is too much, and so is 2 t of salt.

The dressing is especially good on a fresh fruit or spinach salad.

This recipe comes from my Husband's Aunt, Ann Mitchell.

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