• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Aunt Cora's Sourdough Biscuits

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Sifted Unbleached Flour
  • 3 ts Baking Powder
  • 1 ts Salt
  • 1 1/2 ts Baking Soda *
  • 2 tb Sugar
  • 1/4 c Shortening, Melted
  • 1 1/2 c Sourdough Starter


* More Baking Soda may be added if the starter if very sour. Place flour
in bowl, add starter in a well, then add melted shortening and dry
ingredients. Mix lightly and turn out onto a lightly floured board and
knead until the consistency of bread dough, or of a satiny finish. Pat or
roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat
all sides of biscuits with melted butter. Let rise over boiling water for
1/2 hour. Bake at 425 degrees F for 15 to 20 minutes.

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