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  • Serves: 16 Servings

Aunt Evelyn's Carrot Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3 c Flour
  • 2 c Sugar
  • 2 tb Cinnamon
  • 1 ts Salt
  • 1/2 ts Nutmeg
  • 1/4 ts Ginger
  • 1 tb Baking powder
  • 1 tb Baking soda
  • 1 1/2 c Vegetable oil
  • 1 c Buttermilk
  • 4 Beaten eggs
  • 2 ts Vanilla
  • 2 c Grated carrots; tightly
  • -packed
  • 1 c Walnuts; finely chopped

 Directions



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