• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Aunt Jean's Almond Bread

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Sugar
  • 3/4 c Oil
  • 3 Whole Eggs
  • 1 ts Vanilla
  • 3 c Flour
  • 1 ts Baking Powder
  • 1 c Almonds -- sliced


This is a heavy dough!

1. Cream sugar, oil, eggs, and vanilla. Sift and add flour, baking
powder. Stir in nuts.

2. Put on a baking sheet in strips about 4 to 5" wide, the length of the
baking sheet, and about 3/4" thick. Leave space between strips.

3. Bake at 350 degrees about 20 minutes until firm, but not brown. 4.
Carefully transfer to a cutting board, and cut into 1" slices. Lay the
slices, on their sides, on a cookie sheet. Toast slices in the oven,
turning if necessary until brown (about 30 to 35 minutes). Watch

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