Side Pannel
Aunt Jean's Almond Bread
Ingredients List
- 1 c Sugar
- 3/4 c Oil
- 3 Whole Eggs
- 1 ts Vanilla
- 3 c Flour
- 1 ts Baking Powder
- 1 c Almonds -- sliced
Directions
This is a heavy dough!
1. Cream sugar, oil, eggs, and vanilla. Sift and add flour, baking
powder. Stir in nuts.
2. Put on a baking sheet in strips about 4 to 5" wide, the length of the
baking sheet, and about 3/4" thick. Leave space between strips.
3. Bake at 350 degrees about 20 minutes until firm, but not brown. 4.
Carefully transfer to a cutting board, and cut into 1" slices. Lay the
slices, on their sides, on a cookie sheet. Toast slices in the oven,
turning if necessary until brown (about 30 to 35 minutes). Watch
carefully.
1. Cream sugar, oil, eggs, and vanilla. Sift and add flour, baking
powder. Stir in nuts.
2. Put on a baking sheet in strips about 4 to 5" wide, the length of the
baking sheet, and about 3/4" thick. Leave space between strips.
3. Bake at 350 degrees about 20 minutes until firm, but not brown. 4.
Carefully transfer to a cutting board, and cut into 1" slices. Lay the
slices, on their sides, on a cookie sheet. Toast slices in the oven,
turning if necessary until brown (about 30 to 35 minutes). Watch
carefully.
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