• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Aunt Jean's Golden Pound Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Butter -- at room
  • Temperature
  • 3 oz Cream Cheese -- at room
  • Temperature
  • 1 ts Vanilla
  • 1 1/2 c Sugar
  • 5 Whole Eggs
  • 2 c Flour, All-Purpose --
  • Sifted
  • 1/2 ts Baking Powder
  • 1/2 ts Salt

 Directions

Beat butter, cheese, and vanilla until light and fluffy.

Gradually add sugar, beating until smooth.

Add eggs, one at a time, beating thoroughly after each addition.

Sift flour with baking powder and salt; add to creamed mixture in thirds,
beating until smooth after each addition.

Turn into a greased and lightly floured 9 x 5 x 3" loaf pan. Bake at 325
degrees for 1 hour and 10 minutes, or until done.

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