• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Aunt Louise's Peanut Stuffing

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 ts Minced onion
  • 1 c Fine dry bread crumbs
  • 1 tb Butter
  • 1/2 c Ground peanuts*
  • Cayenne
  • 3/4 c Evaporated milk


Cook onion slowly in butter 5 minutes. Add bread crumbs, peanuts, salt,
and a dash of cayenne. Soften with the evaporated milk. Yield 1 2/3 cup,
sufficient for 1 medium sized fowl or 6 pork chops.

*My Mama told me that meant peanuts roasted in the shell, shelled, put
through a meat grinder. I've never made this. Mama said it was wonderful.

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