Side Pannel
Aunt Louise's Peanut Stuffing
Aunt Louise's Peanut Stuffing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 ts Minced onion
- 1 c Fine dry bread crumbs
- 1 tb Butter
- 1/2 c Ground peanuts*
- Cayenne
- 3/4 c Evaporated milk
Directions
Cook onion slowly in butter 5 minutes. Add bread crumbs, peanuts, salt,
and a dash of cayenne. Soften with the evaporated milk. Yield 1 2/3 cup,
sufficient for 1 medium sized fowl or 6 pork chops.
*My Mama told me that meant peanuts roasted in the shell, shelled, put
through a meat grinder. I've never made this. Mama said it was wonderful.
and a dash of cayenne. Soften with the evaporated milk. Yield 1 2/3 cup,
sufficient for 1 medium sized fowl or 6 pork chops.
*My Mama told me that meant peanuts roasted in the shell, shelled, put
through a meat grinder. I've never made this. Mama said it was wonderful.
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