• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Aunt Mildred's Noodle Kugel

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/4 c Butter
  • 8 oz Noodles, uncooked
  • 3 Eggs, beaten
  • 4 oz Cottage cheese
  • 2 c Milk
  • 1/3 c Sugar
  • 1 1/2 ts Vanilla extract
  • 12 oz Pineapple, crushed,
  • -with juice
  • Cornflake crumbs, to top

 Directions

Melt butter in a 9x13 pan. Add noodles.

Combine remaining ingredients, except crumbs, spread evenly over noodles.
Top with crumbs. Bake at 350 degrees F. for about an hour.

NOTES:

* Noodle kugel using uncooked noodles This recipe is interesting
because you don't cook the noodles first. Yield: Serves 6.

* This recipe is very simple, but it does taste a little pastier than
recipes that require the noodles to be cooked first. It also comes out very
flat most of the kugel recipes I've made in the past use twice as many
noodles in the same size pan. I found that some of the things can be
increased, i.e., add more noodles, more pineapple, more cottage cheese.

: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour cooking.
: Precision: no need to measure.

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