Side Pannel
Aunt Mildred's Noodle Kugel
Aunt Mildred's Noodle Kugel
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1/4 c Butter
- 8 oz Noodles, uncooked
- 3 Eggs, beaten
- 4 oz Cottage cheese
- 2 c Milk
- 1/3 c Sugar
- 1 1/2 ts Vanilla extract
- 12 oz Pineapple, crushed,
- -with juice
- Cornflake crumbs, to top
Directions
Melt butter in a 9x13 pan. Add noodles.
Combine remaining ingredients, except crumbs, spread evenly over noodles.
Top with crumbs. Bake at 350 degrees F. for about an hour.
NOTES:
* Noodle kugel using uncooked noodles This recipe is interesting
because you don't cook the noodles first. Yield: Serves 6.
* This recipe is very simple, but it does taste a little pastier than
recipes that require the noodles to be cooked first. It also comes out very
flat most of the kugel recipes I've made in the past use twice as many
noodles in the same size pan. I found that some of the things can be
increased, i.e., add more noodles, more pineapple, more cottage cheese.
: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour cooking.
: Precision: no need to measure.
Combine remaining ingredients, except crumbs, spread evenly over noodles.
Top with crumbs. Bake at 350 degrees F. for about an hour.
NOTES:
* Noodle kugel using uncooked noodles This recipe is interesting
because you don't cook the noodles first. Yield: Serves 6.
* This recipe is very simple, but it does taste a little pastier than
recipes that require the noodles to be cooked first. It also comes out very
flat most of the kugel recipes I've made in the past use twice as many
noodles in the same size pan. I found that some of the things can be
increased, i.e., add more noodles, more pineapple, more cottage cheese.
: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour cooking.
: Precision: no need to measure.
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