• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Auntie Betty's Baked Beans

  • Recipe Submitted by on

Category: Beans

 Ingredients List

  • 3 lb Navy beans, Northern
  • 1 tb Baking soda
  • 1 tb Salt
  • 1 Jar (16 oz) Karo Blue Label
  • -syrup, looks like molasses
  • 1/2 lb Brown sugar
  • 2 Bottle (14 oz) ketchup
  • 1 lb Salt pork, sliced (up to 2)
  • 6 lg Maui onion, diced

 Directions

Wash beans; soak overnight in a large bowl with plenty of water. Next day
drain; place beans in a large pot in fresh water and bring to a boiling
point. Add 1 tablespoon baking soda. Stir for a few minutes. Drain in
colander. Rinse pot and return beans to pot with fresh water. Bring to a
boil and reduce heat to a simmer. Cook until tender. Add 1 tablespoon salt
and simmer for an additional 5 minutes. Drain; retain water. In a large
casserole mix beans, Karo syrup, brown sugar, ketchup, sliced salt pork and
diced Maui onions. Bake in slow oven (275-300 degrees) for about 3 hours -
or longer. Add retained water, as needed. Absolutely fabulous beans!

Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!)

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