• Prep Time:
  • Cooking Time:
  • Serves: 1 Large cup

Auntie Lin's Pluto Coffee

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 12 oz Fresh ground coffee, prefer-
  • =ably chocolate mint, or
  • .swiss chocolate
  • 2 oz Or more 151 Rum
  • 1 Large scoop whipped cream
  • 1 oz HagenDaz Liqueur or Baileys
  • .Irish Cream
  • 2 tb Chocolate syrup

 Directions

Fresh grind the coffee. We use either the swiss chocolate or the chocolate
mint coffee. Brew.

In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to
taste test if you wish!). Pour the hot coffee into the mug 3/4 of the way
up. Add the HagenDaz or Bailey's Irish Cream. Stir. Top with the fresh
whipped cream and drizzle chocolate syrup over all..


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?