• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Aussie: Kingfisher Pavlova

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 6 Egg whites
  • 1 1/2 c Granulated sugar
  • 2 tb White vinegar
  • 1 ts Vanilla
  • 1/4 ts Cream of tartar
  • 2 tb Cornstarch


3 c Raspberries
1 tb Icing sugar
2 c Strawberries, quartered
2 c Blueberries

In bowl, beat egg whites until soft peaks form. Gradually beat in sugar,
one-third at a time, until stiff and glossy. Beat in vinegar, vanilla and
cream of tartar. Using fine sieve, shake cornstarch over top; fold in

On parchment paper-lined baking sheets, form meringue into 8 ovals about
3-1/2 inches long. Bake in 275F 140C oven for 50-60 minutes or until
meringues are crispy outside but still soft inside. Let cool.

[Meringues can be stored, uncovered, at room temperature for up to 8

Three-Berry Compote: Pure 1 cup of the raspberries; pressing through sieve
into sauce pan. Stir in icing sugar; cook over low heat just until heated
through. Stir in strawberries, blueberries and remaining raspberries. Let

[Compote can be refrigerated in airtight container for up to 1 day.]

To serve, place 1 meringue on each plate. Spoon compote next to meringue.

Serve with whipped cream and a macadamia nut or almond praline, and fresh

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