Side Pannel
Australian Christmas Cake
Australian Christmas Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Gifts, Cakes
Ingredients List
- 1/2 lb Butter
- 1/2 lb Brown Sugar
- 5 Whole Eggs
- 4 tb Rum
- 3/4 lb Flour
- 1/2 ts Baking Powder
- 1 1/2 lb Mixed Fruit
- 1/4 lb Cherries
- 1/4 lb Lemon Peel
- 1 ts Mixed Spice
- Almonds
Directions
1. Line a 3 Lb. Christmas tin with 3 thicknesses of wax paper.
2. Cream butter and sugar until fluffy.
3. Beat eggs well and gradually add to mixture.
4. Gradually add the rum. Fold in the sifted flour, baking powder and
spices alternately with the fruit.
5. Place in Christmas tin and decorate with split almonds.
6. Bake at 350 degrees for 2 1/2 to 3 hours.
Leave in tin until cold.
2. Cream butter and sugar until fluffy.
3. Beat eggs well and gradually add to mixture.
4. Gradually add the rum. Fold in the sifted flour, baking powder and
spices alternately with the fruit.
5. Place in Christmas tin and decorate with split almonds.
6. Bake at 350 degrees for 2 1/2 to 3 hours.
Leave in tin until cold.
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