• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Australian Christmas Cake

  • Recipe Submitted by on

Category: Gifts, Cakes

 Ingredients List

  • 1/2 lb Butter
  • 1/2 lb Brown Sugar
  • 5 Whole Eggs
  • 4 tb Rum
  • 3/4 lb Flour
  • 1/2 ts Baking Powder
  • 1 1/2 lb Mixed Fruit
  • 1/4 lb Cherries
  • 1/4 lb Lemon Peel
  • 1 ts Mixed Spice
  • Almonds

 Directions

1. Line a 3 Lb. Christmas tin with 3 thicknesses of wax paper.

2. Cream butter and sugar until fluffy.

3. Beat eggs well and gradually add to mixture.

4. Gradually add the rum. Fold in the sifted flour, baking powder and
spices alternately with the fruit.

5. Place in Christmas tin and decorate with split almonds.

6. Bake at 350 degrees for 2 1/2 to 3 hours.

Leave in tin until cold.

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