Side Pannel
Australian Dinkum Chili (Original Recipe)
Australian Dinkum Chili (Original Recipe)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chili
Ingredients List
- 500 g Walleroo bacon
- 2 tb Oil,vegetable
- 1 Brown onion,medium,chopped
- 1 White onion,chopped
- 2 Celery stalks,chopped
- 1 Green pepper,diced
- 1 kg Kangaroo shank,red,coarse ch
- 500 g Kangaroo shank,gry,coarse ch
- 500 g Emu ham,ground
- 2 Garlic cloves
- 31 1/2 g Tasmanian light red chile
- 31 1/2 g Wooroorooka chile
- 26 1/2 g Mount Isa dark red chile
- 140 g Oregano
- 1 g Cumin(fluid measure)
- Australian beer(740ml btl)
- 1 cn Tomatoes,whole(4l ea)
- Brown sugar(3 fluid drams)
- 1 Boomerang
Directions
1. Fry the bacon in a skillet over medium heat. Drain the strips on paper
toweling and cut into 10cm dice and reserve.
2. Heat the oil in a large heavy pot over medium heat. Add the onions,
celery, and green pepper and cook until the onions are translucent.
3. Combine all the Kangaroo meat & Emu ham with the ground chile, garlic,
oregano, and cumin. Add this meat-and-spice mixture to the pot. Break up
any lumps with a fork and cook, stirring occasionally, until the meat is
evenly browned.
4. Add the beer, tomatoes, and reserved bacon to the pot. Bring to a boil,
then lower the heat and simmer, uncovered, for 1 1/2 hours. Wave a
boomerang over the pot 14 times each hour from this point on. Stir for 3
minutes. Taste, adjust seasonings, and add more beer id desired. Simmer for
2 1/2 hours longer.
5. Add the brown sugar and simmer for 15 minutes longer, vigorously waving
the boomerang over the pot.
toweling and cut into 10cm dice and reserve.
2. Heat the oil in a large heavy pot over medium heat. Add the onions,
celery, and green pepper and cook until the onions are translucent.
3. Combine all the Kangaroo meat & Emu ham with the ground chile, garlic,
oregano, and cumin. Add this meat-and-spice mixture to the pot. Break up
any lumps with a fork and cook, stirring occasionally, until the meat is
evenly browned.
4. Add the beer, tomatoes, and reserved bacon to the pot. Bring to a boil,
then lower the heat and simmer, uncovered, for 1 1/2 hours. Wave a
boomerang over the pot 14 times each hour from this point on. Stir for 3
minutes. Taste, adjust seasonings, and add more beer id desired. Simmer for
2 1/2 hours longer.
5. Add the brown sugar and simmer for 15 minutes longer, vigorously waving
the boomerang over the pot.
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