• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Australian Prawns

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 Piece ginger (2"); peeled
  • -and coarsely chopped
  • 1 lg Onion; coarsely chopped
  • 1 Red bell pepper; coarsely
  • -chopped
  • 4 Ripe tomatoes; coarsely
  • -chopped
  • 4 c Fish stock
  • 1 tb Fish sauce (Nam pla)
  • 1/4 ts Cayenne
  • 4 c Coconut milk
  • 24 Prawn tails
  • 3/4 c Cilantro; finely minced
  • 1/2 c Parsley; finely minced


Place the ginger, onion, red pepper and tomato in the food processor until
smooth. Transfer to a heavy casserole and cook at high heat, stirring, for
3-4 minutes, Add the fish stock, fish sauce and cayenne, and stir to mix
well. Bring to a boil, turn the heat down and simmer for about 10 minutes.
Add the coconut milk and prawns and cook on hihg heat stirring, for about 3
minutes. Turn down to a simmer and cook anothe 3 minutes. Stir in the
cilantro and parsely before serving. Taste and adjust seasonings by adding
more fish sauce and cayenne.

Nutritional info: 539 cal; 29g pro; 20g carb, 41g fat (65%)

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