Side Pannel
Austrian Cream Cheese Brownies
Austrian Cream Cheese Brownies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Chocolate
Ingredients List
- -----------------------------------CRUST-----------------------------------
- 1 1/2 c Flour
- 1 c Sugar, brown
- 1/2 ts Cinnamon
- 2/3 c Butter; softened
Directions
TOPPING
8 oz Cream cheese; softened
3/4 c Sugar
2 tb Flour
2 Egg
6 oz Chocolate chips; semi-sweet
GLAZE
6 oz Chocolate chips; semi-sweet
1/2 c Pecans or walnuts; chopped
Heat oven to 350-F. In large bowl, combine all crust ingredients. Beat at
medium speed about 2 minutes or until crumbly and well blended. Press
mixture into ungreased 13x9-inch pan. Bake at 350-F for 12 minutes. Remove
from oven.
In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at medium
speed until smooth, about 2 minutes. Stir in 1 cup chocolate chips. Pour
over partially baked crust. Bake an additional 15 to 20 minutes or until
topping is almost set. Remove from oven; immediately sprinkle 1 cup
chocolate chips over top. Return to oven for 1 minute to melt chips. Gently
spread melted chips over top. Sprinkle with pecans; lightly press into
glaze. Refrigerate 1 hour. Cut into bars. Store in refrigerator.
8 oz Cream cheese; softened
3/4 c Sugar
2 tb Flour
2 Egg
6 oz Chocolate chips; semi-sweet
GLAZE
6 oz Chocolate chips; semi-sweet
1/2 c Pecans or walnuts; chopped
Heat oven to 350-F. In large bowl, combine all crust ingredients. Beat at
medium speed about 2 minutes or until crumbly and well blended. Press
mixture into ungreased 13x9-inch pan. Bake at 350-F for 12 minutes. Remove
from oven.
In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at medium
speed until smooth, about 2 minutes. Stir in 1 cup chocolate chips. Pour
over partially baked crust. Bake an additional 15 to 20 minutes or until
topping is almost set. Remove from oven; immediately sprinkle 1 cup
chocolate chips over top. Return to oven for 1 minute to melt chips. Gently
spread melted chips over top. Sprinkle with pecans; lightly press into
glaze. Refrigerate 1 hour. Cut into bars. Store in refrigerator.
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