• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Austrian Scramble

  • Recipe Submitted by on

Category: Brunch

 Ingredients List

  • 4 sl Bacon
  • 1/2 md Onion; chopped
  • 2 lg Baked potatoes; diced
  • 1 tb Chopped chives; dried
  • 1 tb Chopped parsley; dried
  • 1 ds Garlic powder
  • Salt and pepper to taste
  • 4 lg Eggs


Directions: Fry bacon until crispy in a large non-stick frying pan. Set
bacon aside to drain. Add onions to bacon grease except one tablespoon. Add
diced potatoes; mix with the onions. Add chives, parsley, garlic and salt
and pepper, stirring well between each addition. When thoroughly mixed,
pour potatoes in a bowl lined with a paper towel. Scramble eggs in same
pan. When eggs are almost set, add potato mixture and crumbled bacon; mix
thoroughly. All seasonings are optional. Experiment with the recipe to find
the combination for you. Eggs may be served separately with the
potato-bacon mixture.

Miss Penny Deweese/Miss Penny's Southern Delicacies

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?