• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Authentic Apple Brown Betty

  • Recipe Submitted by on

Category: Pies, Fruit, Desserts

 Ingredients List

  • 2 c Cubed homemade bread (no
  • -crusts)
  • 2 tb Melted butter
  • 3 c Pared, thinly sliced apples
  • -(4 large)
  • 1 c White sugar
  • 1/2 ts Nutmeg
  • 1/4 ts Cinnamon
  • 1/4 ts Cloves
  • 2 tb Butter; in small dots
  • 1 Lemon; grated rind and juice
  • -of


Put a layer of cubed bread in buttered souffle dish that will hold 1-1/2
quarts. Mix apples, sugar and spices. Cover bread with a layer of apples.
Dot with butter; add a little lemon juice and rind. Repeat layers, ending
in bread cubes, until dish is well-heaped. Cover and bake in a preheated
375-degree oven for 30 minutes. Uncover and bake until apples are tender
and crust golden brown, about 30 more minutes. Serve at once with vanilla
ice cream. Like a souffle, it will collapse if allowed to stand.

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