Side Pannel
Authentic Apple Brown Betty
Authentic Apple Brown Betty
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies, Fruit, Desserts
Ingredients List
- 2 c Cubed homemade bread (no
- -crusts)
- 2 tb Melted butter
- 3 c Pared, thinly sliced apples
- -(4 large)
- 1 c White sugar
- 1/2 ts Nutmeg
- 1/4 ts Cinnamon
- 1/4 ts Cloves
- 2 tb Butter; in small dots
- 1 Lemon; grated rind and juice
- -of
Directions
Put a layer of cubed bread in buttered souffle dish that will hold 1-1/2
quarts. Mix apples, sugar and spices. Cover bread with a layer of apples.
Dot with butter; add a little lemon juice and rind. Repeat layers, ending
in bread cubes, until dish is well-heaped. Cover and bake in a preheated
375-degree oven for 30 minutes. Uncover and bake until apples are tender
and crust golden brown, about 30 more minutes. Serve at once with vanilla
ice cream. Like a souffle, it will collapse if allowed to stand.
quarts. Mix apples, sugar and spices. Cover bread with a layer of apples.
Dot with butter; add a little lemon juice and rind. Repeat layers, ending
in bread cubes, until dish is well-heaped. Cover and bake in a preheated
375-degree oven for 30 minutes. Uncover and bake until apples are tender
and crust golden brown, about 30 more minutes. Serve at once with vanilla
ice cream. Like a souffle, it will collapse if allowed to stand.
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