Side Pannel
Authentic Fried Rice
Ingredients List
- 2 oz Chinese barbecued pork
- 1/4 lb Fresh or frozen peas
- 2 tb Oil; preferably peanut
- 2 c Long-grain rice; steamed and
- -chilled
- 1 ts Salt
- 2 Eggs; beaten
- 4 oz Fresh bean sprouts
Directions
GARNISH
2 tb Finely chopped scallions
CUT THE PORK INTO FINE DICE. Blanch the peas in a saucepan of boiling water
for about 5 minutes if they are fresh or 2 minutes if they are frozen.
Drain them in a colander. Heat a wok or large skillet until it is hot. Then
add the oil and wait until it is almost smoking. Add the cooked rice and
stir-fry it for 1 minute, and then add the barbecued pork, peas and salt.
Continue to stir-fry the mixture for 5 minutes over high heat. Next add the
beaten eggs and bean sprouts and continue to stir-fry for 2 minutes or
until the eggs have set. Turn the mixture onto a plate and garnish it with
the scallions. Serve at once, or let it cool and serve as a cold rice
salad.
2 tb Finely chopped scallions
CUT THE PORK INTO FINE DICE. Blanch the peas in a saucepan of boiling water
for about 5 minutes if they are fresh or 2 minutes if they are frozen.
Drain them in a colander. Heat a wok or large skillet until it is hot. Then
add the oil and wait until it is almost smoking. Add the cooked rice and
stir-fry it for 1 minute, and then add the barbecued pork, peas and salt.
Continue to stir-fry the mixture for 5 minutes over high heat. Next add the
beaten eggs and bean sprouts and continue to stir-fry for 2 minutes or
until the eggs have set. Turn the mixture onto a plate and garnish it with
the scallions. Serve at once, or let it cool and serve as a cold rice
salad.
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