• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Autumn Barley Stew

  • Recipe Submitted by on

Category: Soups, Vegetarian, Main Dish

 Ingredients List

  • 1 3/4 c Barley
  • 10 c Vegetable broth
  • 2 Onions; chopped in large
  • -pieces
  • 3 Potatoes, white; chunked
  • 1 lg Sweet potato; chunked
  • 1 lb Brussels sprouts
  • 2 tb Tamari, low sodium
  • 1 ts Parsley flakes
  • 2 ts Oregano
  • 1 ts Dill weed
  • 3 Tomatoes; wedged


Place barley and water in large pot. Bring to a boil.
Add remaining ingedients, except the tomatoes.
Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes. Cook an
additional 10 minutes. Serve hot.

Can be prepared in a slow cooker, but don't add the tomatoes until just
before serving.

From the files of DEEANNE

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