Side Pannel
Autumn Chicken Salad with Honeycrisp Apples and Candied Walnuts on Buttery Brioche Toast
Autumn Chicken Salad with Honeycrisp Apples and Candied Walnuts on Buttery Brioche Toast
- Recipe Submitted by Cobb on 11/30/2014
Category: Chicken, Apples, Healthy Recipes
Ingredients List
- Ӣ 6 chicken tenderloins (or 2 smaller skinless, boneless chicken breasts), cooked and cooled, then diced
- ”¢ ¼ cup mayonnaise
- Ӣ 1 teaspoon Dijon mustard
- Ӣ 1 tablespoon chopped, flat-leaf parsley
- Ӣ 1 tablespoon chopped tarragon
- Ӣ 1/3 cup candied walnuts, roughy chopped
- Ӣ 1 small honeycrisp apple, unpeeled and diced finely
- Ӣ Pinch salt
- Ӣ Pinch black pepper
- Ӣ 1 teaspoon honey
- Ӣ 4-8 slices of brioche bread, toasted
- Ӣ Lettuce or greens
Directions
-Add the chicken and the rest of the ingredients up to and including the honey to a medium-large bowl, and toss gently to combine well; set aside, or keep covered in the fridge if preparing ahead.
-Add a leaf or two of your favorite type of greens to the bottom piece of toasted brioche bread, then add a generous amount of the chicken salad over the greens, topping with another piece of toasted brioche bread, and serve with chips, a salad or fresh fruit.
-Add a leaf or two of your favorite type of greens to the bottom piece of toasted brioche bread, then add a generous amount of the chicken salad over the greens, topping with another piece of toasted brioche bread, and serve with chips, a salad or fresh fruit.
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