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  • Serves: 2-4 servings

Autumn Chicken Salad with Honeycrisp Apples and Candied Walnuts on Buttery Brioche Toast

  • Recipe Submitted by on

Category: Chicken, Apples, Healthy Recipes

 Ingredients List

  • ”¢ 6 chicken tenderloins (or 2 smaller skinless, boneless chicken breasts), cooked and cooled, then diced
  • ”¢ ¼ cup mayonnaise
  • ”¢ 1 teaspoon Dijon mustard
  • ”¢ 1 tablespoon chopped, flat-leaf parsley
  • ”¢ 1 tablespoon chopped tarragon
  • ”¢ 1/3 cup candied walnuts, roughy chopped
  • ”¢ 1 small honeycrisp apple, unpeeled and diced finely
  • ”¢ Pinch salt
  • ”¢ Pinch black pepper
  • ”¢ 1 teaspoon honey
  • ”¢ 4-8 slices of brioche bread, toasted
  • ”¢ Lettuce or greens


-Add the chicken and the rest of the ingredients up to and including the honey to a medium-large bowl, and toss gently to combine well; set aside, or keep covered in the fridge if preparing ahead.

-Add a leaf or two of your favorite type of greens to the bottom piece of toasted brioche bread, then add a generous amount of the chicken salad over the greens, topping with another piece of toasted brioche bread, and serve with chips, a salad or fresh fruit.

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