• Prep Time:
  • Cooking Time:
  • Serves:

Autumn Chopped Salad Recipe

  • Recipe Submitted by on

Category: Side Dishes, Salads

 Ingredients List

  • *6 to 8 cups chopped romaine lettuce
  • *2 medium pears, chopped
  • *1 cup dried cranberries
  • *1 cup chopped pecans
  • *8 slices thick-cut bacon, crisp-cooked and crumbled
  • *4 to 6 oz. feta cheese, crumbled
  • *Poppy seed Salad Dressing (I like T. Marzetti)
  • *Balsamic Vinaigrette (I like Newman”™s Own Light Balsamic Vinaigrette)

 Directions

1. *On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with poppy seed dressing, followed by some of the balsamic vinaigrette. (I would estimate that I used about a cup of dressing: 70 percent poppy seed dressing and 30 percent balsamic vinaigrette) If you prefer your salad to have more dressing, feel free to experiment with the combination.

Happy Cooking!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?