• Prep Time:
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  • Serves: 6 Servings

Autumn Corn Bake

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Category: Vegetables

 Ingredients List

  • 2 pk (10-oz) frozen corn; thawed,
  • -drained
  • 1/2 lb Velveeta pasteurized process
  • -cheese spread; cubed
  • 1/4 c Cornmeal
  • 1 Egg; beaten
  • 2 tb Parkay margarine; melted
  • 2 tb Finely chopped green pepper
  • 1 ds Pepper


Combine ingredients; mix well. Spoon into 1-1/2-quart casserole; cover.
Bake at 350 degrees, 45 minutes. 6 servings.

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