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  • Serves: 1 Recipe

Autumn Fruited Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 12 Pieces chicken
  • 1/2 c Flour mixed in a plastic
  • -bag with a little salt
  • -and pepper
  • Vegetable oil and butter
  • -for frying
  • 1 tb Plus, brandy
  • 3 Cloves garlic, minced
  • 1 md Onion, minced
  • 2 c Sliced fresh mushrooms
  • 1 1/2 c Apple wine
  • 2 Each fresh pears and apples
  • -peeled and quartered,
  • -rinsed in lemon water
  • 2 ts Cornstarch
  • 1/4 c (or less) water or chicken
  • -stock
  • Cooked noodles, rice
  • -or couscous


Shake chicken pieces in a plastic bag with flour, salt and pepper until
lightly dusted and then brown in a little oil with melted butter. Pour the
brandy over and flame. Set aside.

Saute the onion and garlic, adding a little more oil/butter to the pan if
needed. Place chicken, onion mixture, mushrooms and wine in a baking dish.
Add pears and apples.

Bake, covered, at 350 degrees F. for 30 minutes or until chicken is done.
Remove chicken and fruit to a heated platter and thicken sauce with
cornstarch which has been mixed with a little water or chicken stock.
Adjust seasonings. Serve over couscous, noodles or rice.

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