Side Pannel
Autumn Muffins
Ingredients List
- ----------------------------------WET MIX----------------------------------
- 1/2 c Margarine
- 1/2 c Sugar
- 1/4 c Treacle (or molasses; not
- -blackstrap)
- 2 Eggs
- 1 1/2 c Pumpkin puree (see note)
- 1/2 c Orange puree (1 orange
- -pulped in a whiz; skin &
- -all)
- 1/2 c Pecan nuts
- 1/2 c Dried apricots
- 1/2 c Sunflower seeds
- 1 c Chopped raisins
Directions
DRY MIX
1 c Rolled rye or rolled oats
3 c Self-raising flour
2 ts Powdered ginger
Preheat oven to 350øF, prepare pans. Blend the margarine, sugar & treacle.
Beat in eggs, pumpkin & orange. Mix in the remaining wet mix ingredients.
Add the dry mix & mix well. Spoon into pans & bake for 30-35 mins. Makes
15-18.
NOTE: To make 1-1/2 cups pumpkin puree, cook 1 lb pumpkin in 1/3 cup of
water.
1 c Rolled rye or rolled oats
3 c Self-raising flour
2 ts Powdered ginger
Preheat oven to 350øF, prepare pans. Blend the margarine, sugar & treacle.
Beat in eggs, pumpkin & orange. Mix in the remaining wet mix ingredients.
Add the dry mix & mix well. Spoon into pans & bake for 30-35 mins. Makes
15-18.
NOTE: To make 1-1/2 cups pumpkin puree, cook 1 lb pumpkin in 1/3 cup of
water.
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