• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Autumn Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • ----------------------------------WET MIX----------------------------------
  • 1/2 c Margarine
  • 1/2 c Sugar
  • 1/4 c Treacle (or molasses; not
  • -blackstrap)
  • 2 Eggs
  • 1 1/2 c Pumpkin puree (see note)
  • 1/2 c Orange puree (1 orange
  • -pulped in a whiz; skin &
  • -all)
  • 1/2 c Pecan nuts
  • 1/2 c Dried apricots
  • 1/2 c Sunflower seeds
  • 1 c Chopped raisins

 Directions

DRY MIX
1 c Rolled rye or rolled oats
3 c Self-raising flour
2 ts Powdered ginger

Preheat oven to 350øF, prepare pans. Blend the margarine, sugar & treacle.
Beat in eggs, pumpkin & orange. Mix in the remaining wet mix ingredients.
Add the dry mix & mix well. Spoon into pans & bake for 30-35 mins. Makes
15-18.

NOTE: To make 1-1/2 cups pumpkin puree, cook 1 lb pumpkin in 1/3 cup of
water.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?