• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Autumn Pork Chops

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 6 Pork chops
  • 2 md Acorn squash -- unpeeled
  • 3/4 ts Salt
  • 2 tb Melted butter
  • 3/4 c Brown sugar, packed
  • 3/4 ts Brown bouquet sauce
  • 1 tb Orange juice
  • 1/2 ts Orange peel -- grated

 Directions

Trim excess fat from chops. Cut each squash into 4 to 5 crosswise slices;
remove seeds. Arrange 3 chops on bottom of slow-cooking pot. Place all
squash sliceds on top; then another layer of remaining 3 chops. Combine
salt, butter, sugar, bouquet sauce, orange juice, and orange peel. Spoon
over chops. Cover and cook on low for 4 to 6 hours or until done. Serve
one or two slices of squash with each pork chop.

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