Side Pannel
Autumn Quick Bread
Ingredients List
- ------------------------------QUICK BREAD BASE------------------------------
- 1 1/2 c Flour
- 1/2 ts Salt
- 1 c Sugar
- 1 ts Baking soda
- 1/2 c Vegetable oil
- 2 Eggs, beaten
Directions
PUMPKIN
1 c Canned pumpkin
2 ts Pumpkin pie spice
1/3 c Nuts (optional)
1/3 c Raisins (optional)
APPLESAUCE
1 c Applesauce
1 tb Molasses
1 ts Cinnamon
BANANA
3 Ripe bananas, mashed
1/2 ts Cinnamon
1/2 ts Ginger
PEANUT BUTTER BANANA
2 Ripe bananas, mashed
1/2 c Peanut butter
CRANBERRY
1 c Cranberries, chopped
1 tb Orange juice concentrate
Preheat oven to 325. Gather the ingredients for the Quick Bread Base and
one of the variations. Coat 4 small loaf pans with vegetable cooking
spray. Combine dry ingredients; blend well and set aside. Combine wet
ingredients; blend well. Mix together wet and dry ingredients. Do not
overmix. Distribute batter among the 4 pans, and bake for 30 to 40
minutes.
1 c Canned pumpkin
2 ts Pumpkin pie spice
1/3 c Nuts (optional)
1/3 c Raisins (optional)
APPLESAUCE
1 c Applesauce
1 tb Molasses
1 ts Cinnamon
BANANA
3 Ripe bananas, mashed
1/2 ts Cinnamon
1/2 ts Ginger
PEANUT BUTTER BANANA
2 Ripe bananas, mashed
1/2 c Peanut butter
CRANBERRY
1 c Cranberries, chopped
1 tb Orange juice concentrate
Preheat oven to 325. Gather the ingredients for the Quick Bread Base and
one of the variations. Coat 4 small loaf pans with vegetable cooking
spray. Combine dry ingredients; blend well and set aside. Combine wet
ingredients; blend well. Mix together wet and dry ingredients. Do not
overmix. Distribute batter among the 4 pans, and bake for 30 to 40
minutes.
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