• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 9

Avalanche Bars

  • Recipe Submitted by on

 Ingredients List

  • 12 Ounces White Chocolate Chips
  • 1/4 Cup Creamy Peanut Butter
  • 3 Cups Rice Krispies
  • 1 1/2 Cups Mini Marshmallows
  • 1/4 Cup Plus 2 Tablespoons For Garnish Mini Chocolate Chips


Lightly grease a 9x9 pan (or 8x8 if you prefer thicker bars)

In microwave-safe bowl dump in white chips and heat on medium power for 1 minute.

Stir and continue in 30-second increments until chips are melted. Add the peanut butter to the melted chocolate and stir to combine.

Add the Rice Krispies

Let cool approximately 15 - 20 minutes stirring every 5 minutes or so to help cool.

Add the marshmallows and 1/4 cup mini chocolate chips and stir to combine.

Dump mixture into the prepared pan and spread evenly, pressing lightly with the back of a spoon, but do not compact too much, otherwise, they will get hard.

Press the remaining 2 tablespoons of mini chocolate chips into the top for garnish.

When the bars are completely cooled cut into squares. Enjoy!

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