Side Pannel
Avalanche Bars
Avalanche Bars
- Recipe Submitted by maryjosh on 11/08/2019
Ingredients List
- 12 Ounces White Chocolate Chips
- 1/4 Cup Creamy Peanut Butter
- 3 Cups Rice Krispies
- 1 1/2 Cups Mini Marshmallows
- 1/4 Cup Plus 2 Tablespoons For Garnish Mini Chocolate Chips
Directions
Lightly grease a 9x9 pan (or 8x8 if you prefer thicker bars)
In microwave-safe bowl dump in white chips and heat on medium power for 1 minute.
Stir and continue in 30-second increments until chips are melted. Add the peanut butter to the melted chocolate and stir to combine.
Add the Rice Krispies
Let cool approximately 15 - 20 minutes stirring every 5 minutes or so to help cool.
Add the marshmallows and 1/4 cup mini chocolate chips and stir to combine.
Dump mixture into the prepared pan and spread evenly, pressing lightly with the back of a spoon, but do not compact too much, otherwise, they will get hard.
Press the remaining 2 tablespoons of mini chocolate chips into the top for garnish.
When the bars are completely cooled cut into squares. Enjoy!
In microwave-safe bowl dump in white chips and heat on medium power for 1 minute.
Stir and continue in 30-second increments until chips are melted. Add the peanut butter to the melted chocolate and stir to combine.
Add the Rice Krispies
Let cool approximately 15 - 20 minutes stirring every 5 minutes or so to help cool.
Add the marshmallows and 1/4 cup mini chocolate chips and stir to combine.
Dump mixture into the prepared pan and spread evenly, pressing lightly with the back of a spoon, but do not compact too much, otherwise, they will get hard.
Press the remaining 2 tablespoons of mini chocolate chips into the top for garnish.
When the bars are completely cooled cut into squares. Enjoy!
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