Side Pannel
Avga O Graten (Eggs Au Gratin)
Avga O Graten (Eggs Au Gratin)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Greek
Ingredients List
- 10 Hard cooked eggs
- Salt & pepper to taste
- Recipe of Bechamel sauce
- 1 c Kefalotiri cheese, grated
- 4 tb Bread crumbs, toasted
- 4 tb Butter, melted
Directions
Cut ea. egg into 8 pcs. Lightly salt & pepper them. Prepare the
bechamel. Mix together half of the sauce, the eggs, and 3/4 c. of the
cheese. Butter a small pan. Spread a thin layer of bechamel over the
bottom and sprinkle this with a little cheese. Add the egg mixture and
spread evenly. Add remaining sauce and spread this carefully ofver the
eggs. Sprinkle with remaining cheese and then the bread crumbs. Drizzle
melted butter over the top. Bake in preheated 350 F. oven for 15 to 20
min., or until golden brown. Let stand 10 min. before serving.
bechamel. Mix together half of the sauce, the eggs, and 3/4 c. of the
cheese. Butter a small pan. Spread a thin layer of bechamel over the
bottom and sprinkle this with a little cheese. Add the egg mixture and
spread evenly. Add remaining sauce and spread this carefully ofver the
eggs. Sprinkle with remaining cheese and then the bread crumbs. Drizzle
melted butter over the top. Bake in preheated 350 F. oven for 15 to 20
min., or until golden brown. Let stand 10 min. before serving.
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