• Prep Time:
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  • Serves: 4 Servings

Avgolemono (Greek Egg and Lemon Soup)

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 4 c Chicken Stock
  • 1/4 c Uncooked Rice
  • 1 Egg Yolk
  • 1/2 Lemon, Juice Only


Bring the chicken stock to a boil in a stockpot. Add the rice. Reduce heat.
Simmer until the rice is tender (about 20 minutes). Beat the egg yolk and
lemon juice together in a separate bowl. Stir in 1/2 cup of the stock.
Whisk the mixture back into the stockpot. Reheat but do not allow to boil.

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