Side Pannel
Avgolemono (Greek Egg and Lemon Soup)
Avgolemono (Greek Egg and Lemon Soup)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 4 c Chicken Stock
- 1/4 c Uncooked Rice
- 1 Egg Yolk
- 1/2 Lemon, Juice Only
Directions
Bring the chicken stock to a boil in a stockpot. Add the rice. Reduce heat.
Simmer until the rice is tender (about 20 minutes). Beat the egg yolk and
lemon juice together in a separate bowl. Stir in 1/2 cup of the stock.
Whisk the mixture back into the stockpot. Reheat but do not allow to boil.
Serve.
Simmer until the rice is tender (about 20 minutes). Beat the egg yolk and
lemon juice together in a separate bowl. Stir in 1/2 cup of the stock.
Whisk the mixture back into the stockpot. Reheat but do not allow to boil.
Serve.
Tweet