Side Pannel
Avgolemono Sauce Ala the Dumpling Cookbook
Avgolemono Sauce Ala the Dumpling Cookbook
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 3 Egg yolks
- 1 ts Cornstarch
- 1 c Chicken broth, heated, or
- -water
- 1 Lemon, Juice of
- 1 pn Cayenne pepper
- Salt and pepper to taste
- 1 tb Dill, fresh, chopped
Directions
1. Combine the egg yolks and cornstarch in the top of a double boiler. Beat
with a whisk until the mixture is light and frothy.
2. Add the hot broth or water, beating with a whisk all the time. Cook over
simmering water until the sauce starts to thicken. Never let this sauce
come anywhere near boiling-it will curdle.
3. Add the lemon juice and cayenne. Correct the seasoning.
4. Garnish with dill and serve.
with a whisk until the mixture is light and frothy.
2. Add the hot broth or water, beating with a whisk all the time. Cook over
simmering water until the sauce starts to thicken. Never let this sauce
come anywhere near boiling-it will curdle.
3. Add the lemon juice and cayenne. Correct the seasoning.
4. Garnish with dill and serve.
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