• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Avgolemono Sauce Ala the Dumpling Cookbook

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3 Egg yolks
  • 1 ts Cornstarch
  • 1 c Chicken broth, heated, or
  • -water
  • 1 Lemon, Juice of
  • 1 pn Cayenne pepper
  • Salt and pepper to taste
  • 1 tb Dill, fresh, chopped


1. Combine the egg yolks and cornstarch in the top of a double boiler. Beat
with a whisk until the mixture is light and frothy.

2. Add the hot broth or water, beating with a whisk all the time. Cook over
simmering water until the sauce starts to thicken. Never let this sauce
come anywhere near boiling-it will curdle.

3. Add the lemon juice and cayenne. Correct the seasoning.

4. Garnish with dill and serve.

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