• Prep Time:
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  • Serves: 8 Servings

Avgolemono Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3 Eggs
  • 1/4 c Lemon juice
  • 1 c Warm chicken stock or
  • -bouillon

 Directions

Beat eggs in top of a double boiler. Gradually blend in juice and stock.
Cook over hot water until thickened. Beat until foamy. Serve hot over
vegetables. Calories: 9 per Tablespoon. Yield: 2 cups.

LOW CALORIE

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