• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Avgolemono Soup (Egg and Lemon Soup)

  • Recipe Submitted by on

Category: Greek

 Ingredients List

  • 6 c Rich chicken stock
  • 3 Eggs, well beaten
  • 1/3 c Rice (not instant)
  • 1/3 c Strained lemon juice

 Directions

In a large sauce-pan bring to a boil the 6 cups of broth. Add the rice and
simmer for about 20 minutes until tender. Reduce the heat and barely
simmer. in a mixing bowl beat the eggs until they are light and frothy and
stir in the lemon juice. Slowly add 2 cups of the broth to the mixing
bowl, beating constantly. Stir the mixture gradually into the remaining
broth. Reheat the soup before serving, but do not let it boil.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?