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  • Serves: 6 Servings


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Category: Indian, Vegetarian

 Ingredients List

  • 3 c Vegetarian, mixed
  • 1/2 c Coconut (grated)
  • 2 Green/Red Chillies
  • 2 ts Kozhambhu powder
  • 2 c Yogurt


Boil vegetables for about 5 minutes. Add yogurt and powder to vegetables.
Bring to boil.

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