Side Pannel
Avocado and Crab Meat Salad
Avocado and Crab Meat Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, United States, Salads
Ingredients List
- 2 Avocados; ripe --
- Unblemished
- 1 Lime -- juice only
- Salt
- 2 md Tomatoes
- Crab mayonnaise mexicaine --
- Parsley -- finely chopped
Directions
Recipe by: From the personal files of CherAn Peel the avocados. Cut them in
half. Discard the pits. Cut each half into 6 wedges. Squeeze the lime
juice over them to prevent discoloration. Sprinkle the wedges with salt
Core the tomatoes. Cut each tomato into 8 wedges. Sprinkle each wedge with
salt.
Spoon equal portions of the crab mixture on each of 4 luncheon plates.
Garnish with 6 avocado slices and 4 tomato wedges. Sprinkle with chopped
parsley and serve.
half. Discard the pits. Cut each half into 6 wedges. Squeeze the lime
juice over them to prevent discoloration. Sprinkle the wedges with salt
Core the tomatoes. Cut each tomato into 8 wedges. Sprinkle each wedge with
salt.
Spoon equal portions of the crab mixture on each of 4 luncheon plates.
Garnish with 6 avocado slices and 4 tomato wedges. Sprinkle with chopped
parsley and serve.
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