• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Avocado and Crab Meat Salad

  • Recipe Submitted by on

Category: Seafood, United States, Salads

 Ingredients List

  • 2 Avocados; ripe --
  • Unblemished
  • 1 Lime -- juice only
  • Salt
  • 2 md Tomatoes
  • Crab mayonnaise mexicaine --
  • Parsley -- finely chopped


Recipe by: From the personal files of CherAn Peel the avocados. Cut them in
half. Discard the pits. Cut each half into 6 wedges. Squeeze the lime
juice over them to prevent discoloration. Sprinkle the wedges with salt
Core the tomatoes. Cut each tomato into 8 wedges. Sprinkle each wedge with

Spoon equal portions of the crab mixture on each of 4 luncheon plates.
Garnish with 6 avocado slices and 4 tomato wedges. Sprinkle with chopped
parsley and serve.

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