• Prep Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 4-6 servings

Avocado and Feta Cheese Orzo Salad

  • Recipe Submitted by on

Category: Salads, Side Dishes

 Ingredients List

  • 3 to 4 cups chopped romaine lettuce
  • ½ cup orzo, cooked
  • 2 avocados, peeled, pitted, sliced
  • 1 cup halved grape tomatoes
  • 1 cup cubed feta cheese
  • 3 tablespoons Extra Virgin Olive Oil
  • juice of 1 small lemon
  • salt and pepper, to taste
  • 1 to 2 teaspoons dried thyme


Layer lettuce on a salad plate.

Spoon orzo on top of lettuce.

Layer with avocados, tomatoes, and feta cheese.

In a mixing bowl, whisk together olive oil, lemon juice, salt, pepper, and dried thyme.

Pour over salad, toss, and serve.

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