• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Avocado and Mozarella Cheese Stuffed Tomatoes

  • Recipe Submitted by on

Category: Vegetables, Salads

 Ingredients List

  • 2 Avocados; cut in 1/2" cubes
  • 6 oz Mozarella; cut in 1/2" cubes
  • 4 lg Tomatoes; vine ripened


5 lg Cloves garlic; chopped
1 tb Basil; fresh chopped
2 tb Balsamic vinegar
1 ts Dijon mustard
4 tb Extra virgin olive oil
2 tb White wine
Red leaf lettuce for garnish
Garlic chives for garnish

Cut tomatoes in half and scoop out insides. (Can be used in place of tomato
concasse to make Tomato-Basil Cream Sauce.) Set each half on top of lettuce
garnished plate. In a blender, add garlic, basil, balsamic vinegar, oil and
white wine. Blend and adjust according to taste. Toss with Avocado and
Mozarella cubes until completely coated. Stuff tomatoes with mixture and
garnish with garlic chives or other long thin garnish stuck into tomatoes.
Looks terrific and tastes unbelievable!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?