• Prep Time:
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  • Serves: 4 Servings

Avocado-And-Orange Salad with Citrus Vinaigre

  • Recipe Submitted by on

Category: Vegetarian, Salads

 Ingredients List

  • 6 tb Orange juice, fresh
  • Pinch cayenne pepper
  • 6 tb Olive oil, extra virgin
  • Salt and pepper to taste
  • 2 c Lettuce, Romaine; julienned
  • 2 Avocados; peeled, cut into
  • --1-inch cubes
  • 2 Oranges, navel; peeled and
  • --sectioned
  • 1 md Onion, red; thinly sliced


Make vinaigrette in a small bowl by combining orange juice and cayenne
pepper. Gradually whisk in olive oil in a thin steady stream. Season to
taste with salt and pepper.

Toss Romaine with 2/3 of vinaigrette. Divide evenly among 4 salad plates.
Arrange cubed avocado, oranges, and onion decoratively on top and drizzle
with remaining vinaigrette. Serves 4.

Per serving: 393 cal, 3.45 g pro, 35.8 g fat, 19.8 carb, 0 mg chol, 148 mg

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