• Prep Time: 20 minutes
  • Cooking Time: 0 minutes
  • Serves: 6

Avocado Ceviche And Chili Lime Chips

  • Recipe Submitted by on

 Ingredients List

  • 2 avocados
  • 2/3 cup red bell pepper, chopped
  • 2/3 cup cucumber, chopped
  • 2/3 cup corn kernels (~1 small cob)
  • 1/3 cup radish, sliced thinly
  • 1/4 cup red onion, chopped
  • 1/4 cup cilantro, chopped
  • 1-2 jalapeno peppers, minced (seeds removed)*
  • 1/2 cup lime juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • Chili Lime Tortilla Chips (recipe below)


Chop the avocado flesh into large chunks and place into a medium sized bowl. Add red pepper, cucumber, corn, radish, red onion, cilantro, and jalapeno peppers.
In a separate bowl, whisk together lime juice, olive oil and salt. Pour the dressing over the vegetables and stir gently to coat. Allow the vegetables to marinate for at least 15 minutes. Stir once or twice to ensure all the vegetables are covered with the marinade. Serve with tortilla chips and top with extra cilantro, if desired. Store extras in a sealed container in the fridge.

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