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Avocado Chicken Enchiladas

  • Recipe Submitted by on

Category: Dinner Party, Main Dish, Chicken

 Ingredients List

  • 1 tablespoon butter
  • 3 garlic cloves, minced
  • 1 tbsp flour
  • 1 cup chicken stock ”“ (you could use vegetable stock)
  • 2 teaspoons of cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1/2 cup chopped cilantro
  • 1 cup mild or medium salsa verde (depending on how hot you want it)
  • 1/2 cup fat free sour cream
  • ====for the Enchiladas=====
  • 3-4 cups cooked chicken breasts, chopped or shredded
  • 2 cups shredded Mexican blend cheese
  • 3 avocados, peeled and chopped
  • 8 flour tortillas

 Directions

1. Preheat oven to 375 degrees. In medium sauce pan, saute garlic in butter for about 1 minute on Medium ”“ High Heat. Stir in flour let it cook for about 2 more minutes.



2. Next stir in the chicken broth, cumin, salt, pepper and bring to a simmer. Remove from heat and stir in the sour cream, salsa verde and cilantro until smooth (or at least as smooth as you can get.)



3. Prepare a 9×13 baking dish with nonstick spray. Add about 1/2 cup sauce to the bottom of the pan. and spread out until bottom of the baking dish is evenly coated.



4. Lay out a tortilla and add chicken, shredded cheese, and avocado to the end of the tortilla and roll. Then place the rolled tortilla seam-side down and repeat until the pan is full.



5. Pour the remaining sauce over the enchiladas. Cover with 1 cup of cheese and bake for about 20 minutes or until cheese is bubbling.

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