Side Pannel
Avocado Chocolate Mousse
Avocado Chocolate Mousse
- Recipe Submitted by maryjosh on 09/25/2016
Ingredients List
- 2 ripe avocados (I used Hass avocados)
- 90 grams (1/3 cup minus ½ tablespoon) agave nectar*
- 40 grams (1/3 cup) raw cacao powder
- 2 tablespoons unsweetened almond milk
- ½ teaspoon almond extract
- ½ teaspoon chia powder
Directions
Halve the avocados and scoop the flesh into a food processor or blender.
Add the almond milk, cacao powder, chia powder, agave nectar and almond extract.
Mix for a minute or until smooth.
Taste and adjust with extra agave nectar if needed.
Scoop the avocado chocolate mousse into pretty glasses or ramekins (I used a piping bag).
Refrigerate the avocado chocolate mousse for at least 30 minutes before serving.
Enjoy!
Add the almond milk, cacao powder, chia powder, agave nectar and almond extract.
Mix for a minute or until smooth.
Taste and adjust with extra agave nectar if needed.
Scoop the avocado chocolate mousse into pretty glasses or ramekins (I used a piping bag).
Refrigerate the avocado chocolate mousse for at least 30 minutes before serving.
Enjoy!
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