• Prep Time: 2 mins
  • Cooking Time: 0 mins
  • Serves: 4

Avocado Chocolate Mousse

  • Recipe Submitted by on

 Ingredients List

  • 2 ripe avocados (I used Hass avocados)
  • 90 grams (1/3 cup minus ½ tablespoon) agave nectar*
  • 40 grams (1/3 cup) raw cacao powder
  • 2 tablespoons unsweetened almond milk
  • ½ teaspoon almond extract
  • ½ teaspoon chia powder


Halve the avocados and scoop the flesh into a food processor or blender.
Add the almond milk, cacao powder, chia powder, agave nectar and almond extract.
Mix for a minute or until smooth.
Taste and adjust with extra agave nectar if needed.
Scoop the avocado chocolate mousse into pretty glasses or ramekins (I used a piping bag).
Refrigerate the avocado chocolate mousse for at least 30 minutes before serving.

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