Side Pannel
Avocado Corn Cakes
Avocado Corn Cakes
- Recipe Submitted by Cobb on 11/26/2014
Category: Side Dishes, Corn
Ingredients List
- 2 cups frozen corn (thawed)
- 1½ cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt (coarse)
- ¼ teaspoon black pepper
- 1 scallion diced
- 2 eggs
- 1 tablespoon melted butter (cooled)
- 1 avocado
- ¼ cup cheese (cheddar or a cheddar blend)
- ½ cup milk
Directions
In medium bowl mix corn, flour, baking powder, salt, pepper, scallion.
In small bowl, whisk eggs and better together, then add it it the avocado diced, along with cheese and milk.
Place wet ingredients into large bowl with dry ingredients and mix thoroughly.
Lightly oil skillet and place three tablespoon size scoops of batter
cook on medium heat (to medium low heat) about 2 minutes or until the batter is lightly golden on the bottom and getting firm on the edges
covering with a lid will help them cook quicker and rise nicely
flip cakes over and cook another 1-2 minutes
In small bowl, whisk eggs and better together, then add it it the avocado diced, along with cheese and milk.
Place wet ingredients into large bowl with dry ingredients and mix thoroughly.
Lightly oil skillet and place three tablespoon size scoops of batter
cook on medium heat (to medium low heat) about 2 minutes or until the batter is lightly golden on the bottom and getting firm on the edges
covering with a lid will help them cook quicker and rise nicely
flip cakes over and cook another 1-2 minutes
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