• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 4

Avocado Corn Tomato Salad

  • Recipe Submitted by on

 Ingredients List

  • Salad:
  • 1 cup cos or romaine lettuce, shredded
  • 2 large ripe avocados, halved, peeled, stones removed and diced
  • 9-ounces | 250-grams grape tomatoes (or cherry tomatoes), halved
  • 1 x 14-ounce | 410-grams can corn kernels, drained
  • ⅛ of a red onion, thinly sliced
  • Dressing:
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh cilantro (or parsley)
  • ⅓ teaspoon salt to season
  • ¼ teaspoon red chili flakes
  • Pinch of cumin


Combine all of the salad ingredients together.
In a small jug, mix together the dressing ingredients to combine well, and pour over the avocado salad. Season with extra salt, if desired. Serve with any protein, or enjoy with Tacos, fajitas, etc.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?