Side Pannel
Avocado Corn Tomato Salad
Avocado Corn Tomato Salad
- Recipe Submitted by maryjosh on 06/06/2017
Ingredients List
- Salad:
- 1 cup cos or romaine lettuce, shredded
- 2 large ripe avocados, halved, peeled, stones removed and diced
- 9-ounces | 250-grams grape tomatoes (or cherry tomatoes), halved
- 1 x 14-ounce | 410-grams can corn kernels, drained
- ⅛ of a red onion, thinly sliced
- Dressing:
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh cilantro (or parsley)
- ⅓ teaspoon salt to season
- ¼ teaspoon red chili flakes
- Pinch of cumin
Directions
Combine all of the salad ingredients together.
In a small jug, mix together the dressing ingredients to combine well, and pour over the avocado salad. Season with extra salt, if desired. Serve with any protein, or enjoy with Tacos, fajitas, etc.
In a small jug, mix together the dressing ingredients to combine well, and pour over the avocado salad. Season with extra salt, if desired. Serve with any protein, or enjoy with Tacos, fajitas, etc.
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